When I was in college, I was ordering a pizza from Papa John’s or Pizza Hut at least once or twice a week. Face it. Pizza’s cheap and after spending all day in class and then going to my part-time job afterward; there was no way I was going to get home and whip up something gourmet.
It got to a point though, where I really started getting tired of the delivery pizza taste. I really wanted my pizza to taste fresh (like it had just been baked in some Italian kitchen in the hottest stone pizza oven ever) so I said why not make it from scratch? Deciding to make my pizza from scratch turned out to be the one of the best ideas ever. My pizza tasted fresh and it was a lot cheaper than ordering delivery. It also gave me the opportunity to create “Sexy Pizza Club 3.14,” where a few of my girlfriends and I would make different pizza recipes alongside making cocktails and drinking wine. One of my favorite pizzas to make was my White Pizza.
BTW! The best white pizza that I have EVER had belongs to Doughboy’s in Pittsburgh. Their crust and cheese sauce is amazing! If you are ever in the Burgh check them out! They inspired my roasted garlic bechamel sauce because I truly believe that the secret to a good white pizza is in the sauce.