Like most people, my favorite activity of the summer season is pulling out the old trusty grill and grilling up some tasty treats. In order to obtain that perfect grill experience all year round, you have to have the right tools. Recently, Char-Broil held a pop-up event in Columbus, GA at 11th and Bay. The pop-up event was to showcase their Gas2Coal and Tru-Infrared grills as well as their Wi-Fi enabled smokers with Smartchef technology. Trust me when I say that these aren’t your daddy’s old grills. These grills and smokers will make any skill level a grill master.
Char-Broil has been a trusted name in outdoor cooking for many years and the brand is constantly evolving and growing with today’s market. The grills featured at the event were the Gas2Coal grills and the Tru-Infrared grills. The Gas2Coal grill is truly unique. It is a two in one grill that allows the griller to go from grilling with charcoal to gas with ease. The grill features a first ever charcoal tray that is patented. The patented tray eliminates the need for lighter fluid because it allows you to light the charcoal with the gas option all by pressing a button. The Tru-Infrared grills allow the griller to cook juicy meat that is evenly cooked. While the Wi-Fi enabled smokers let even the tech savvy become outdoor cooking experts. The Digital electric Smokers feature SmartChef technology and allows the smoker to be controlled through an app on your phone. The app can be used to receive real-time updates and it can be used to control the temp and duration of the smoker.
The event not only showcased the grills and smokers, but Char-Broil also created a complete tasting experience for its guests. There were grilling and smoking stations set up so the guest could get a firsthand view of the featured grills and smokers in action. There were also barbecue and craft cocktails served. The event also featured a spice bar where guest could create their own dry rubs that they could take home with them. There was even a s’more station set up to curb your sweet tooth.
Written By: Ronda Brooks