Today’s #FoodieFriday is all about being a little more GREEN! HeyMikeyATL partnered with 32-year-old restaurateur Nicole Marquis. to help provide information so that all our foodie readers can add a little veganism to their culinary life. Marquis is the founder of a vegan powerhouse concept- Hip City Veg -committed to making mouthwatering, “crave-able” vegan dishes. She was even recognized this year in the New York Times for being an influential part of Philadelphia’s growing vegan scene.
So today we’re giving you five vegan ways from Marquis on how to add veganism to your diet!
1. Bowl it Up – Some of the best meals I’ve eaten have been the simplest. I love to make a bowl of my favorite veggies and grains – you can dress it up and it’ll fill you up. Try this: Brown rice, avocado, sliced tomato and black beans – then dress it up with a little salt, hot sauce and fresh lime!